Smoked Salmon and Scrambled Egg

Smoked Salmon and Scrambled Eggs

Smoked Salmon and Scrambled Eggs

There’s something deeply satisfying about a big plate of glossy scrambled eggs, with lashings of Smoked Salmon sprinkled on the top. 

Ingredients

  • A knob of butter
  • At least 2 eggs per person (if they’re extremely large one might be enough) beaten
  • Salt and ground white pepper 
  • Smoked Salmon 
  • Freshly Ground Black Pepper
  • Chopped chives to garnish (optional) 
  • Hot toast with loads of butter on

Method

In a small saucepan melt the butter over a very low heat

Add the beaten eggs, a little salt and white pepper and gently stir until the eggs start to set.

I like the eggs to be just soft, but if you prefer a firmer set, keep stirring over a lowish heat until it looks how you like it. If you like your Smoked Salmon cooked stir it in whilst it’s still in the pan. 

If not simply serve the smoked salmon and scrambled eggs on buttered toast. Garnish with some chopped chives and freshly ground black pepper.

Mama Coops
About Mama Coops 37 Articles
I urge you to take a step out of your comfort zone and try a new dish, or experiment a little with ingredients. I'm always happy for you to ask questions about food, drink and cooking please email mama@mamacoopskitchen.co.uk

Be the first to comment

Leave a Reply

Your email address will not be published.


*