Sweet Chilli Salmon Recipe

Sweet Chilli salmon. Picture of skin on salmon
Sweet Chilli Salmon

Sweet Chilli Salmon is wonderfully light yet full of flavour. Serve it hot with noodles or Cous Cous or Egg Fried Rice, or cold in a pasta salad. 

Choose Skin on Salmon Fillets (like the picture above) 

Ingredients for Sweet Chilli Salmon
  • One salmon fillet per person 
  • Sweet Chilli Sauce
  • Light Sprinkling of Chilli Flakes (optional)
  • A sheet of tin foil to line the tray
  • Freshly Ground Sea Salt and Freshly Ground Black Pepper
Method

Line a baking tray with a sheet of Aluminium Foil

Put the salmon skin side down on the baking sheet

Sprinkle with salt and pepper and chilli if using

Drizzle with Sweet Chilli Sauce

Bake in the oven for about 15-20 mins. When it is cooked it should be slightly golden on top. When you press the fish with a fork it should flake easily and be a pastel pink colour throughout. 

To Serve

Serve with either noodles and salad, Cous Cous or Egg Fried Rice

Mama Coops
About Mama Coops 37 Articles
I urge you to take a step out of your comfort zone and try a new dish, or experiment a little with ingredients. I'm always happy for you to ask questions about food, drink and cooking please email mama@mamacoopskitchen.co.uk

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