Pineapple Upside-Down Cake is a childhood favourite, bringing back many happy memories. It is simple to make, with a layer of drained pineapple rings laid on the bottom of the baking tin, topped with a generous helping of golden syrup, cherries and heavenly vanilla cake.
Eggy Bread is so quick and easy to make with ingredients that you’re likely to already have in your cupboard or fridge. Whether you serve it as a breakfast, brunch or late night snack this recipe is sure to hit the spot.
Mama Coops Ultimate Fish Finger Sandwich. This is very much a grown up dish using ciabatta and rocket, but if you are in need of some nursery comfort simply slap the fish fingers between two slices of white bread instead..